Write the scientific name of the microbe used for fermenting malted cereals and fruit juices.
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- Write the scientific name of the microbe used for fermenting malted cereals and fruit juices.
Write the scientific name of the microbe used for fermenting malted cereals and fruit juices.
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Rajaram
Saccharomyces cerevisiae also, commonly called brewer’s yeast is the microbe used for fermenting malted cereals and fruit juices.